Garlic Fried Rice | Egg Fried Rice | Egg Recipes | Fried Rice Recipe | Leftover Rice Recipe
Garlic surely is a unique flavour loved by many. So this special garlic egg fried rice is an easy and quick rice recipe for those who enjoy garlic flavour the most. Make sure you try this with fresh garlic and enjoy with any Indo-chinese dishes by the side.
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Prep Time: 20 mins
Cook Time: 15 mins
Servings: 2
To Make Garlic Egg Fried Rice
Leftover Rice - 1 Bowl
Garlic - 2 Bulb
Egg - 3 Nos
Oil - 1 Tbsp
Red Chilli - 3 Nos
Spring Onion Whites
Spring Onion Greens
Salt - 1 Tsp
Pepper - 1 Tsp
Light Soy Sauce - 2 Tsp
Method:
1. Peel off the garlic skin, cut the cloves into fine slices and keep them aside.
2. Crack open eggs in a bowl and add salt to it. Beat it well.
3. Heat oil in a kadai and add sliced garlic. Saute until they are golden brown in colour.
4. Add red chilies, spring onion whites, beaten eggs and mix well. Cook until the eggs are done.
5. Add the cooked rice and mix well on medium low flame.
6. To this, add salt, pepper powder, light soya sauce and spring onion greens.
7. Cook this all on a medium high flame for a few seconds and turn off the stove.
8. Pour some oil in a pan. Place a cutter in it. Crack open an egg in the cutter. Sprinkle some salt and pepper. Make sure the omelette is half boiled.
9. Serve the garlic fried rice hot with this gorgeous half boiled omelette.
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