Indulge in the ultimate garlic lover's delight with our mouthwatering recipe for Crispy Tofu with Garlic Sauce! This vegan and plant-based dish takes tofu to a whole new level, delivering a perfect balance of textures and flavors. We'll show you how to achieve that irresistible crispy exterior while keeping the tofu tender and moist on the inside.
Join sizzling recipes as we guide you through the step-by-step process, sharing our secrets for achieving restaurant-quality results in the comfort of your own kitchen.

Ingredients
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Extra firm tofu: 800 grams
Salt: As per taste
Black Pepper: As per taste
Sesame Oil: 2 Tbsp
Minced Garlic 2 Tbsp
Green Onion: 1 Tbsp
Soy Sauce: ¼ Cup
Room Temp Water: ¼ Cup
Cornstarch: 1 Tsp
Sugar: 1 Tbsp
Green onions: Garnish
Sesame Seeds: Garnish

pat dry the tofu
Cut the tofu into small blocks
Sprinkle with salt and pepper
Bake at 325 degrees Celsius for 45 minutes
In a hot pan, add sesame oil
When heated add the garlic and green onion
Add soy sauce; water, corn starch and sugars
Let the sauce boil and thicken
Take the tofu out of the oven
Place in a bowl and drizzle over with sauce
Garnish with green onions and sesame seeds


00:00 Food Intro
00:10 Tofu Marinate
01:15 Tofu Baked
01:30 Garlic Sauce Making
03:29 Garlic Sauce in Tofu
04:11 Subscribe


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