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The second-largest breed of dairy cattle, raised primarily for milk production, is Jersey. The species is widely recognized for producing enormous amounts of milk that are high in butterfat. They are high-yielding breeds that can have more than ten times their body weight in milk in a single lactation. Because Jersey cows produce 10% more non-fat dry milk, 20–25% more cheese, and 30% more butter, they are in high demand.

Jersey cows of this species are typically light to medium brown, though they can also be nearly grey or dull black. When fully grown, they are petite and weigh around 1,000 pounds. The enormous cheeks, pronounced eyes, and long eyelashes of Jersey cattle are characteristics that make this breed popular. They are effortless to milk and have a lovely disposition. They are taken for health examinations at the appropriate intervals to ensure high-quality milk. Additionally, biogas production for fertilizer and other purposes uses their manure.


In this video, we have covered the complete details of Jersey cow farming.
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