Ewokple is a unique Ghanaian dish from the Volta region consisting of corn flour, water, and salt. The combination of these ingredients is usually rolled into a ball. Ewokple is often served with a flavourful okra soup known as fetri detsi or a tasty Anchovies Stew known as Abobi Tadi.

This is how to cook Akple (Ewokple)
Corn Meal Swallow (Ewokple )

Ingredients
1. Cornmeal
2. Salt

How to
1. Mix a portion of cornmeal and water in a bowl to make cornmeal solution
2. In a pan on medium heat, boil some water with a pinch of salt.
3. Add cornmeal solution to boiling water, cook for 10- 15 mins stirring consistently to make cornmeal porridge
4. Once cooked pour some of the cornmeal porridge into a bowl and set aside for later.
5. Next, add a substantial amount of cornmeal to the portion of cornmeal porridge in the pan.
6. Paddle/Stir with a wooden spatula consistently getting rid of lumps. Do this for 10 to 15 mins.
7. If at any point consistency seems to thick, add some cornmeal porridge to reduce thickness
8. Cover and let steam cook food for 5 to 7 mins.
9. Paddle/stir for 5 mins.

Your Cornmeal Swallow or Ewokple is READY!

How to Prepare Authentic Abobi Tadi Recipe:
[ Ссылка ]


KITCHEN EQUIPEMENTS
Links to the various kitchen equipment's and gadgets used in this video
Proctor Silex Electric Single Burner Cooktop, Compact and Portable: [ Ссылка ]
Kitchen Utensils Set of 6, E-far Silicone Cooking Utensils with Wooden Handle Non-stick Cookware: [ Ссылка ]
Red Volcano Textured Healthy Ceramic Nonstick 14 Piece Cookware Pots and Pans Set: [ Ссылка ]
Brandless Pro-Blender for Kitchen - 9-Speed Blender for Shakes and Smoothies, Nut Butters, Soups, Dips, Hummus, Milks: [ Ссылка ]

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