This delicious dessert is chocolatey, creamy and so simple it’s almost unbelievable. The only trick is to make sure the tofu is not too cold otherwise the chocolate could solidify. It’s a great snack or dessert if you are looking to bump your protein intake and packs 12g of protein per serving. I especially love it with some chopped pistachios and fresh raspberries.

If you can’t get your hands on some dairy-free chocolate, use dark chocolate (above 70% is usually dairy-free) and add a little bit of sweetener of your choice.

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