These meringue nests are perfect for spring time and are easy peasy. The toasted coconut really helps cut into the sweetness of the meringue and the chocolate eggs make this a scrumptious and light dessert.

Meringue Ingredients:
300 grams of granulated sugar
75 grams of cold water
3/4 egg whites
1/2 cup of unsweetened coconut
*Watch video for method

CANADIAN LINKS:

Tools Used:
KitchenAid Stand Mixer: [ Ссылка ]
Tipless Piping Bags: [ Ссылка ]
FULL Piping Tip Kit: [ Ссылка ]

AMERICAN LINKS:

Tools Used:
KitchenAid Stand Mixer: [ Ссылка ]
Tipless Piping Bags: [ Ссылка ]
FULL Piping Tip Kit: [ Ссылка ]

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I am Ashleigh from Sweet Dreams Bake Shoppe!
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