Taiwanese Beef Noodle soup is in the hall of fame for all time great comfort meals. It’s one of my favorite things we ate in Taiwan because of it’s beefy richness and fragrant seasoning. It’s comforting and a little refreshing at the same time? It’s so easy that I think this belongs in your arsenal of go-to meals.

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Taiwanese Beef Noodle Soup
2 lb shank (banana shank) or chuck
10 cloves garlic
Large knob Ginger
Medium yellow Onion
1 bunch of green onion whites
2 whole tomatoes
25g doubanjiang
15g brown sugar
2 bay leaves
3g Fennel
3g cumin
3g Sichuan peppercorns
2 star anise
1/2 stick Cinnamon
2-4 Dried chilies
2g msg
100ml shaoxing wine
25ml dark soy
50ml light soy
2 liter water Water
1 packet of gelatin (optional)
Knife cut noodles - [ Ссылка ]

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