Here is how to make a moist, fluffy, and perfectly folded scrambled egg patty. This egg patty is great for breakfast or brunch, served on a slice of whole-grain bread or on a side of hash-browns and bacon.
➡️ Here are 7 easy and delicious ways to make egg patties for breakfast sandwiches: [ Ссылка ]
➡️How To Make Scrambled Eggs Fluffy (Easy Restaurant Style Recipe): [ Ссылка ]
To make this egg patty, crack three small eggs into a mixing bowl.
A dash of heavy cream or full-fat cream (about 1 tbsp).
Add a pinch of salt and pepper and give it a good whisk with a fork.
Now, melt some butter on a medium heat using a medium-size frying pan.
Once the butter is hot, pour the egg mixture into the frying pan to cover it with a thin layer.
Cook it for 2-3 minutes till the egg is settled on the top and not runny anymore. To keep this folded egg patty soft and moist, there is no need to flip it.
Once cooked, carefully fold the egg patty four times into a square shape.
Serve it on a slice of toast or make your own homemade egg McMuffin or serve it on the side of bacon and hash browns.
So, here it is, follow these simple steps to make a perfect scrambled egg patty for your breakfast sandwich. It's easy, fast, and delicious!
Check out my other video on how to make deliciously fluffy restaurant-style scrambled eggs.
Check it out now!
If you have any questions or comments about making this scrambled egg patty, please let me know in the comment below.
