A really good classic pisco sour recipe!

60ml (2oz) pisco
25ml (¾ oz) lime juice
15ml (½ oz) sugar
15ml (½ oz) egg white
1 dash orange bitters
Glass: coupe or small rocks glass
Garnish: Angostura bitters

If you'd like to order my book you can follow this link here:
[ Ссылка ]

Or available at certain bookstores.

If you like this video please let us know with a thumbs up or share it with your friends.

If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.

You can support us by visiting one of the many places you can find us online or IRL:

Website - [ Ссылка ]
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
Twitter - [ Ссылка ]
Pinterest - [ Ссылка ]

and Bomba Bar (where I work) here - [ Ссылка ]
- [ Ссылка ]

***

Other useful links & affiliates

Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
[ Ссылка ]

Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
[ Ссылка ]

Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
[ Ссылка ]

To have the hassle taken out of hosting, go to [ Ссылка ] and use code btbwithcara to get $20 off your first at home cocktail box!

Get Surfside Sips awesome coloured glass straws @
[ Ссылка ]
Use offer code: BEHINDTHEBAR for 20% off

Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
You'll always get the best price through this link!!
[ Ссылка ]
Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout).


#withcaradevine #booze #bar #bartending #behindthebar

свернуть