This is an updated recipe and one I am so excited to share with you all! I love how rich and complex flavors of this fig sauce is so irresistible! Check out this short video for all the details on how to make it.
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INGREDIENTS
2 tablespoons butter
2 tablespoons finely grated onions
2 teaspoons minced garlic
¼ cup balsamic vinegar
2 tablespoons honey
⅔ cup fig preserves
salt and pepper to taste
INSTRUCTIONS
Add the butter to a pan and heat over medium heat. Once the butter is melted, add the minced onions and cook for about 3 minutes. Once it is cooked, add the minced garlic and cook for another minute or 2.
Pour in the balsamic vinegar, honey, and fig preserves. Reduce the heat to low and cook the sauce for about 8 minutes, stirring frequently to ensure it doesn’t burn. This will allow the sauce to heat and time to reduce.
Once it is cooked, it is ready to use.
