Barbequing in an offset smoker with real wood is an art that can be tricky to learn, but so worth it.
In this video, I share the two modifications I made to my Char-Griller Smokin Champ that make it easy to manage temperature, and I provide important tips on how to keep your temperature consistent while getting that awesome thin blue smoke that creates AMAZING smokey flavor.

PRODUCT LINKS:
16.5-inch Cast Iron Grate (2-pack): [ Ссылка ]

Lava Lock BBQ Gasket and RTV450 High Temp Silicone Combo
[ Ссылка ]

ThermPro Bluetooth Thermometer: [ Ссылка ]

Jealous Devil Lump Coal: [ Ссылка ]

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