Soft and flaky rolls stuffed with feta cheese, green onions and red bell pepper... Yummy! These savory rolls are incredibly tasty and pretty easy to make with a handful of ingredients.
These feta cheese rolls are amazing when they are still warm and if there will be any leftovers microwave the rolls before serving. These rolls are excellent for breakfast or as a snack along with a Greek yogurt or with a glass of milk.
Ingredients for feta cheese rolls
– 500 gr (4 cups) flour
– 25 gr (2 tablespoons) fresh yeast + 1 teaspoon sugar
– 1 teaspoon salt
– 250 ml lukewarm milk
– 2 egg yolks
– 30 ml (2 tablespoons) vegetable oil
For filling
– 400 gr (14.1 oz) feta cheese
– 4 green onions (1 cup)
– 1 small red bell pepper (3/4 cup)
Egg wash
– 1 egg yolk mixed with 1 tablespoon of milk or water
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