Kasza bulgur

Szklanka o pojemności 250ml

- 1 szklanka kaszy bulgur (drobna)
- 1,5 szklanki wody
- 1/2 łyżeczki soli
- 1 łyżka oleju

Mój fanpage: ''Kuchenne smaki Joli''
Kontakt: kuchennesmakijoli@gmail.com
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Fine bulgur

A glass with a capacity of 250 ml

- 1 cup of bulgur
- 1.5 cups of water
- 1/2 teaspoon of salt
- 1 tablespoon of oil

Cook for 2-3 minutes covered over low heat, do not stir while cooking!! After cooking, leave covered for about 10 - 15 minutes

My fanpage: ''Kuchenne smaki Joli''
Contact: kuchennesmakijoli@gmail.com

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