Masterclass on making the authentic Punjabi style rajma rice, a popular dish in Punjabi households. I will show you the traditional method of cooking the kidney beans to achieve maximum flavor and guide you through making the tomato-based sauce using aromatic spices.
This vegetarian and vegan-friendly dish is perfect for a delicious and satisfying meal. Serve it with rice, naan, or your favorite Indian bread.
🔗 You can find the written recipe by following this link; [ Ссылка ]
Follow my easy recipe and adjust the spice level to your preference. Watch until the end for a special surprise that will elevate your Punjabi style rajma rice even further.
Try this flavorful and easy-to-make dish and impress your friends and family with your culinary skills. #punjabistyle #redkidneybeans #vegetarianrecipes #veganrecipes #indianrecipes #spicyfood #deliciousdishes #easyrecipes #ChetnaMakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored four cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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