Today we tour Kagoshima Japan and have some of best beef in the world, Kagoshima Wagyu Beef! We also tour a volcano and dip our toes in the volcanic hot springs.

Here is the recipe for bourbon cream mentioned in the video:
Ingredients:
• 1 2/3 cups Jim Beam White Label Bourbon
• 1 (14oz) can sweetened condensed milk
• 1 cup light cream
• 3 tablespoons chocolate syrup
• 1 teaspoons vanilla
Instructions:
Combine all ingredients in a blender and store in bottle in the refrigerator for up to 60 days.
Serve: On the rocks or in coffee

Ultimate World Cruise Day 123-124

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