SENSISpec INgezim gluten is an immunoenzymatic assay which uses the R5 monoclonal antibody.
The kit has been granted AOAC Research Institute Performance Tested Methods status (AOAC Cert. No. 052005) for use with gluten-free bread, oat flour and stainless steel surfaces. With its Limit of Quantification of 3.4 ppm gluten (1.7 ppm gliadin), it is also one of the most sensitive test kits in the market, creating additional safety for consumers with celiac disease.

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