#kolhapurichicken #chickencurry #christmasspecialrecipes
Chicken is a flavorful and spicy chicken dish from Kolhapur, a region in Maharashtra, India. Known for its rich taste, this dish is made with a unique blend of local spices that are aromatic and fiery.
Flavour:
Kolhapuri Chicken is known for its bold and fiery flavor. The dish is usually spicy due to the liberal use of red chilies, but it's balanced by the earthy taste of roasted spices and the tanginess from tomato or tamarind. The use of sesame and coconut adds depth, while the smoky essence from the roasting process enhances the overall taste.
Serving:
Kolhapuri Chicken is typically served with chapati, bhakri (a traditional flatbread), or rice. The dish pairs well with cooling side accompaniments like yogurt or cucumber raita to balance out the spiciness
#keralafood
#chickencurry
#spicyfood

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