#shorts #stickyrice #rice #laofood #laofoodmovement #laos #lao #laotian #laotianfood #foodways
food is not talked about enough so I'm starting a series that delves into the rich culinary traditions of Lao foodways, exploring the intersection of culture and history through each traditional dish. We'll begin with Lao sticky rice, a staple in almost every Lao meal, so much so that Lao people are nicknamed "Luuk Khao Niew," meaning "children of sticky rice." This grain is deeply cherished and plays a significant role in Lao festivals, celebrations, and religious practices. Sticky rice fosters community as its labor-intensive cultivation requires families in a village to work together year-round to achieve an abundant harvest. This collective effort has ingrained a sense of community and collectivism in Lao culture. Many Lao dishes incorporate sticky rice, such as using roasted rice powder in laab or as a thickener in stews like gaeng nor mai. Lao people have truly mastered the art of growing and cooking sticky rice. As my Mae always said, "If you don't eat your sticky rice, you'll never be full." To celebrate the start of this series, check out my Lao Sticky Rice Guide that goes in depth on five different methods of cooking sticky rice so you find one that works for you.
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
