Gongura Pachadi (Gongura Chutney)
Ingredients
Gongura/Sorrel Leaves - 2 bunches
Rock Salt
For Dry Ingredients
Oil - 2 tsp
Coriander seeds - 2 Tbsp
Cumin seeds - 1 & 1/2 tsp
Chana Dal - 1 tsp
Fenugreek seeds - 1/4 tsp
Red chili - 20 to 25 nos
For Tempering
Oil
Urad Dal - 1 tsp
Mustard seeds - 1 tsp
Asafoetida powder - 1 tsp
Red chili - 4 nos
Pounded Garlic
Few Curry leaves
Method:
1. Take a pan (Buy : [ Ссылка ] ), add oil, coriander seeds, cumin seeds, channa dal, fenugreek seeds, red chillies and roast it for 2 minutes. Keep it aside, let it cool.
2. Take a pan add gongura leaves and cook for 5 to 7 minutes till it turns to light brown. And turn off the stove (Buy : [ Ссылка ] ), let it cool.
3. Grind the dry ingredients, cooked gongura leaves and rock salt. No need to add water.
4. For tempering, take a pan add oil, urad dal, mustard seeds, asafoetida powder, red chillies, garlic cloves and curry leaves.
5. Finally add grinded (Buy : [ Ссылка ] )gongura and mix it well.
Tangy gongura pachadi is ready!
6. Serve with hot steaming rice.
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