In this quick and easy short video, we'll show you how to make the perfect Super Moist Cornbread Recipe. This recipe is sure to become a family favorite!

Cornbread is a classic Southern dish that can be made in a variety of ways, but our Super Moist Cornbread Recipe is definitely the best! This recipe is easy to follow and will result in a super moist, delicious cornbread that everyone will love!.

INGREDIENTS
• 1 cup Cornmeal
• 1 cup All-Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Salt
• 2 Eggs
• 1 cup Buttermilk
• ¼ cup Yogurt or Sour Cream
• ½ cup Unsalted Butter (melted, warm not hot)
• 4 tbsp Honey

INSTRUCTIONS
• Preheat oven to 375° F.
• In a large bowl, add cornmeal, flour, baking powder, baking soda, and salt. Mix well.
• In a medium bowl, whisk eggs. Add buttermilk, Yogurt (or sour cream), 2 tbsp of honey, melted butter, and continue to whisk.
• Combine the wet ingredients with the dry ingredients. Make sure the dry pieces are incorporated. Do not overmix.
• Pour into a greased (or cover with parchment paper) 9x9 inches baking pan. Set aside for 10 minutes.
• Bake for 15-20 minutes or until the cornbread is fully cooked.
• Brush with the rest of the honey on top while the cornbread is still hot.

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