Rich Roll talks with Good Food Institute founder & president Bruce Friedrich about the advent of plant-based & cultivated meat, modernizing agriculture, the dangers of antibiotic resistance and more.To read more about Bruce and peruse the full show notes, go here👉🏾[ Ссылка ]
✌🏼🌱 - Rich

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FILMED AND EDITED BY BLAKE CURTIS AND MARGO LUBIN
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* * * * *
00:00:00 - Intro
00:04:35 - At the Current Rate, Meat Consumption Will Double by 2050
00:08:06 - Uma Valeti
00:09:32 - Sergey Young
00:10:30 - What is Cultivated Meat?
00:15:46 - Working with Governments to Incentivize Clean Meat Production
00:19:17 - Meat Consumption and Antibiotic Resistance
00:21:56 - Meat Consumption and Climate Change
00:26:00 - Controversy Over "Moonshot for Meatless Meat" Article
00:30:42 - How the U.S. Could Learn from China Dominating Solar Panels and Lithium-Ion Batteries
00:37:17 - Excessive Food Waste in Our Current System
00:42:11 - The Rising Availability of Plant-Based Meat
00:56:05 - Aren't Meat Alternatives Franken-Food?
01:02:50 - The Plantpower Meal Planner
01:04:30 - Cultivated Meat Deep Dive
01:21:47 - Global Food Institute's Mission to Open Source the Science of Meat Cultivation
01:29:53 - Electrify Everything
01:37:36 - Policy Updates - Where are We Now?
01:43:36 - Facilitating Farmer Transitions
01:48:20 - Casting a Look Forwards
01:52:53 - GFI is Hiring!
01:55:34 - Closing Gratitude

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Hi I'm Rich Roll. I'm a vegan ultra-endurance athlete, author, podcaster, public speaker & wellness evangelist. But mainly I'm a dad of four. If you want to know more, visit my website or check out these two the NY Times articles:
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