Sharing my recipe for one-bowl healthy banana cake with coconut whip! It's moist, fluffy, and it's vegan, gluten-free, oil-free and refined sugar-free. Recipe below👇🏼
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Recipe from my dessert eBook Oh Sweet Vegan
Banana cake:
2⁄3 cup coconut sugar, sifted
1⁄4 cup rice malt syrup
1 cup mashed ripe banana (roughly 2 bananas)
2 tsp apple cider vinegar
1 tsp vanilla extract
1⁄4 cup applesauce
250ml (1 cup) almond milk
1 1⁄2 cup buckwheat flour
2⁄3 cup almond meal
1 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp cinnamon

Coconut whip:
1 can (400ml) of full-fat coconut cream, chilled in the fridge for 24 hours
1-2 tbsp maple syrup
1⁄2 tsp vanilla extract

- Bake at 180°c for 25 minutes. Ensure the cake is completely cool before adding coconut whip, otherwise it will melt.

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