SPANAKOPITA 🇬🇷 👇
INGREDIENTS:
Phyllo pastry
500g cooked spinach
400g FETA cheese
1 egg
1 onion
1 tsp of salt and pepper
1 tsp garlic powder
A pinch of nutmeg
1 tbsp parsley
Method:
Brush every single layer of Phyllo pastry with olive oil, fill them with 1 tbsp of the mixture, and roll them into triangles as shown in the video. Brush the surface and decorate with sesame seed or black sesame. Bake at 200°C for 25/30 minutes until they turn out golden brown ✨️
Enjoy ❤️

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