In this video, we will see how to make a Plum Cake recipe in Tamil. This rich and flavorful cake is a Christmas classic, filled with the goodness of dried fruits, nuts, and warm spices. Perfectly moist and aromatic, this traditional plum cake is a delightful treat for the festive season or any special occasion. Whether you’re preparing for Christmas celebrations, looking for a unique dessert, or simply want to enjoy a slice of nostalgia, this homemade plum cake recipe is sure to impress. The combination of caramelized sugar, soaked fruits, and a hint of spice creates a deep, indulgent flavor that’s hard to resist.
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Friends, please do try this Plum Cake recipe at home and share it with your friends and family. Don’t forget to share your feedback about the recipe in the comments below. All the best and happy baking!
Ingredients:
1 cup black raisins (150g)
3/4 cup Water
1/4 cup Butter (50g)
3 large eggs
1/2 cup Milk
1/2 cup Oil
1 tbsp vanilla extract
1.5 cup Maida (170g)
1/4 cup cocoa powder (20g)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp Salt
Bake at 350 F/ 175 C for 55 in (7*4 inch pan)
For Cream:
1 cup whipping cream
2 cup chocolate(300g)
1/2 cup powdered Sugar(100g)
For Pine cone:
1/4 cup condensed Milk (50g)
1/3 cup Chocolate (50g)
sliced almonds
