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No Bake Chocolate Tart I No Oven
Here’s another no bake dessert recipe that’s quick and easy to make. Try this recipe it’s so delicious!

Ingredients
2 cups crushed graham
1/2 or 3/4 cup melted butter
1 cup dark chocolate, chopped
¼ cup evaporated milk or fresh milk

TOPPINGS
Colorful sprinkles
Chopped peanuts

MATERIAL
Tart Mold

Procedure
1. In a bowl mix together crushed graham and melted butter. Mix well until it resembles wet sand.
2. Fill tart mold with crumbs. Press the crumbs to shape into the mold. Repeat process until you finish all the crumbs mixture. Chill for 30 minutes in the refrigerator.
3. Melt chocolate using improvised double boiler. Combine evaporated milk and chopped dark chocolate into the bowl on top of a pot with boiling water. Mix chocolate until it melts over low heat.
4. Fill each graham crust tart mold with chocolate filling. Then top chocolate tart with colorful sprinkles and chopped peanuts. Put it in the freezer for 1 hour so it will be easy to unmold later.
5. Unmold chocolate tart using toothpick. Ready to serve.

Yields: 28 pieces

Enjoy!

NO BAKE CHOCOLATE TART PRICES OF INGREDIENTS
Crushed Graham ________________P36.50
Butter ________________________ P45.00/225g
Dark Chocolate _________________P60.00
¼ cup Evaporated Milk ___________P 5.00
Colorful Sprinkles _______________ P15.00/50g
Tart Mold (small) ________________P59.75/12 pcs

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

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