Ruby chocolate is the food trend for 2019. This is recognized by experts around the world. At ISM 2019, at least eleven new brands will be introducing Ruby. Barry Callebaut will dedicate its ‘BC Studio’ to Ruby at ISM 2019 in Cologne,Germany.
#BarryCallebaut #ISM2019 #RubyChocolate

Ruby chocolate has been awarded for its innovation in the US and the Middle East and globally ranked as the food trend for 2019 by international research agency Innova Market Insights and Foodbev, Nikkei Trendy and Harper’s Bazaar.

Ruby chocolate is also acclaimed by many chefs and chocolatiers from around the world because it is made using the Ruby cocoa bean and for its unique taste and pairing opportunities. Ruby is introduced in all major segments: tablets and pralines, biscuits, bakery and ice cream

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