So I’ve been taught this way since I was very young I picked it up from my Kokom and I guess it’s burned into my brain so I’m sharing it today!

Recipe:
Flour
Salt
Baking powder
2 eggs
A cap and a half of oil (vegetable or canola)
Water

All measurements depend on how big you want your bannock to be.


Equipment:
Fork
Big bowl
Oven pan

(Grease pan thoroughly and cover with flour for the non stick effect)

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