Monsoon ka mazza with masala chai. Authentic garma garam aromatic tea is sure to freshen up your mind and heart.
MASALA CHAI
Ingredients
½ tbsp tea leaves
4 green cardamoms
1 inch cinnamon stick
1 black peppercorn
A pinch of fennel seeds
1 inch ginger piece, peeled
½ cup milk
1½ tbsps sugar
Bhajiyas to serve
Method
1. In a mortar pestle, add green cardamoms, cinnamon stick, black peppercorn, fennel seeds and crush to a coarse mixture. Transfer on a small plate and set aside.
2. Add ginger piece in the same mortar and pestle and coarsely crush it. Set aside.
3. Boil 1 ½ cups water in a deep sauce pan, add tea leaves, prepared spice mix, crushed ginger and mix well. Boil for 1-2 minutes.
4. Add milk and mix well. Add sugar and mix well. Cook till the sugar dissolves. Take the pan off the heat.
5. Strain the tea in individual serving glass and serve hot with bhajiyas.
Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
Get Certified on Sanjeev Kapoor Academy : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
Instagram : [ Ссылка ]
#SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode53 #MasalaChai #Monsoonrecipes #Chai #ChaiTime #Tea #IndianTea #MilkTea #masala
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef recipes masala chai masala chai recipe how to make masala chai how to make masala chai at home masala chai ki recipe masala tea masala tea recipe masala chai kaise banate hain masala chai banane ka tarika indian tea how to make masala tea masala chai recipe at home masala chai at home
Ещё видео!