Catch & Cook Traditional Authentic Chinese Steamed Eel with Black Bean Sauce
豉汁蒸白鱔

Catching My Biggest Eel in Hong Kong's Countryside. Prepare, Clean & Cook Two Authentic Dishes.

Catch & Cook - Part 1
EXTREMELY GRAPHIC

在香港捕捉我最大的白鱔
怎樣將白鱔去潺除腥 (清蒸潘龙鳝)
[ Ссылка ]

Watch Part 2 :
Catch & Cook Traditional Authentic Chinese Steamed Eel with Black Bean Sauce

豉汁蒸白鱔
[ Ссылка ]

Watch Part 3 :
Catch & Cook Japanese Barbecued Eel
(Unagi Kabayaki)

日式串燒鰻魚
うなぎ かばやき
[ Ссылка ]

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