Welcome to Collard Valley Cooks! Have you wished you could make your dips taste like Mama made them? You can do it! Mix this delicious dip up and store it right back in your sour cream container. Everyone will love this chip dip!

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Sour Cream & Onion Dip
24 OZ. SOUR CREAM 1 SWEET ONION (VIDALIA IF AVAILABLE)
3 TSP. GARLIC SALT
1/8 CUP CHIVES
Cut onion into small thin slices and dice well. Add sour cream, onion, garlic salt and chives to a large bowl and mix well.
Serve with potato chips or your favorite raw veggies.
Place back in sour cream container and refrigerate leftovers.

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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!


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