ಅಷ್ಟಮಿ ವಿಶೇಷ ಅವಲಕ್ಕಿ ಮನೋಹರ | Poha sweet recipe | Sudarshan Bhat makes poha sweet recipe

Today's video presents a Krishna festival special recipe known as "Avalakki Manohara". The main ingredient used is Poha/ beaten rice and jaggery. It is a very simple recipe favorite one to Lord Krishna as he always loves poha. The other ingredients required are grated copra, white sesame, cashew nuts & raisins, ghee, cardamom etc. We prepare this dish and oblate to Lord Krishna and enjoy it. We can store it for 1-2 weeks.

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