This iconic pastry is the epitome of French gastronomy, and I'm here to guide you through the process of creating these delectable treats right in your own kitchen. I have learned the secret to making the best croissant from MOF baker Jacques Pebayle in Bordeaux in the 90s. One thing I remember saying is « The most important matter in croissant making is the quality of the butter » Have you always wanted to make French croissants from scratch but didn't know where to start? Look no further, as I will show you step-by-step how to achieve the perfect croissant dough and shape them into those beautiful croissant rolls we all love. I will teach you the techniques and tips that will ensure your croissants turn out perfectly golden, crispy on the outside, and irresistibly soft on the inside. Mastering the art of laminated dough may seem daunting, but with my guidance, you'll gain the confidence to tackle this culinary challenge like a pro...

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