Paniertes Schnitzel - Wiener Art // Breaded Schnitzel - Vienna Style I Easy Cooking with Ess & Vee
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Leckeres Schnitzel in Panade. Tolle gelbgoldene Farbe und einzigartig im Geschmack. Legt los und guten Hunger :)
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Zutaten
500g Schnitzelfleisch
50g Mehl
2 Eier
50g Paniermehl
Salz & Pfeffer
Paprikagewürz
Cayenne Pfeffer
Kochzeit: circa 25 Minuten
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Ingredients
500g escalope meat/Schnitzel
50g flour
2 eggs
50g breadcrumbs
salt & black pepper
Paprika seasoning
Cayenne pepper
Preparation and cook time : about 25 Minutes
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Music Credits**
Nicolai Heidlas Music:
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Music provided by RFM: [ Ссылка ]
