This healthy broccoli cheese soup recipe has a sneaky addition that makes it creamy and filling, but it tastes just as delicious as the original!
Ingredients:
1 Tablespoon olive oil
1/2 yellow onion, chopped
2 cloves garlic, minced
4 cups water
1 (15 oz.) can white beans, rinsed and drained
1/2 cup raw cashews (optional, but recommended)
1 pound broccoli florets, chopped (about 10 cups)
1 large carrot, shredded (about 1 cup)
Salt & black pepper, to taste
4 ounces extra sharp cheddar cheese, shredded (1 cup)
Print the recipe: [ Ссылка ]
Video Highlights:
0:00 Intro
0:23 Healthy broccoli cheddar soup ingredients
1:18 Cooking the soup
2:13 Safety tip for blending hot soup
2:48 Adding in the cheese
3:29 Serving the soup
3:40 Storage Tips
