A sticky, sweet sauce just like your favourite American restaurant. Use as a marinade, top your burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.

Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.

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## Ingredients

30ml of olive oil
1 small red onion
50ml of teriyaki sauce
1 large whole bulb of grated garlic
30ml of dark soy sauce
30ml of Worcester sauce
200ml of pineapple juice
200ml of water
The juice of 1 lemon
50ml of Jack Daniels whiskey
300 grams of dark brown sugar

## Method

1. Add the oil to the pan. once hot add the onions and fry gently for a couple of minutes until they begin to soften
2. Add the teriyaki sauce, garlic, soy sauce, Worcester sauce, pineapple juice, water, lemon and jack Daniels and stir well
3. Carefully add the brown sugar, stir and allow to dissolve fully
4. bring to the boil but be careful and watch all the time from this point on. When this boils it does so rapidly and will completely bubble over if you leave it unattended
5. as soon as it starts to boil turn down the heat and simmer for a further 45 minutes stirring gently every 5-10 minutes so nothing sticks.

Allow to cool then keep in the fridge for up to 5 days or freeze in portions.

This sauce can be used neat as a marinade rub or as a sauce on top of ribs or a cooked burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the TGI Fridays dipping sauce.

If you recreate this recipe, please share on Instagram, Twitter or FaceBook or even comment under the recipe on my website at www.thecurrykid.co.uk


## More dishes ##

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