Making birria in a crockpot can be a convenient and delicious way to prepare this traditional Mexican dish. Here's a simple recipe for birria in a crockpot:
To serve, warm the corn tortillas and fill them with the birria. Garnish with chopped onion, cilantro, a squeeze of lime juice, and sliced radishes if desired.
This slow-cooked birria is perfect for enjoying as tacos or as a stew with warm tortillas on the side. Enjoy!
