Have you ever thought about how to get more juice from one citrus? Using citrus is a must for a number of cocktails, but is it really necessary to use one whole citrus for only one cocktail and then throw it away? It’s on us to think more environmentally friendly and try to be sustainable with our hobby/passion/profession. But when it’s also cheaper it’s easier to get the boss on board as well - there’s a method that can get you up to 8 times more juice from each citrus, the juice has a longer shelf life and a more prominent citrus flavor in a cocktail - those are wins all around, right? This is possible thanks to Super Juice - the brainchild of Nickle Morris, a bartender, and owner of Expo Cocktail Bar, in Louisville, Kentucky.
I studied his technique, combined it with Dave Arnold’s formula for acids, and implemented it into my way of making ingredients. Our recipes may be a bit different but I kept the environmentally- and wallet-friendly approach. And so can you! Are you ready for Super Juice?!

🧩 *INGREDIENTS*
Find necessary Special Ingredients in the UK store: [ Ссылка ]
Find necessary Special Ingredients in the EU Store: [ Ссылка ]

Check out the recipe for Super Juices here:
[ Ссылка ]

Check out the Super Juice Calculator: [ Ссылка ]

Get awesome Cocktail Time MERCH here: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: [ Ссылка ]

● Malic Acid: [ Ссылка ]
● Citric Acid: [ Ссылка ]

● MIXOLOGY GEAR: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]

● BOOKS: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]

● STUDIO GEAR: [ Ссылка ]
● A cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕
● [ Ссылка ]
● [ Ссылка ]

Sharp Edge KNIVES:
[ Ссылка ]

Check out our previous episode, with a zero-waste cocktail with a macaron garnish, here: [ Ссылка ]

Check out the @PortlandCocktailWeek episode with Nickle Morris: [ Ссылка ]

Read the Punch.com article here: [ Ссылка ]

Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BeHide
@AndersErickson

0:00 Why do we need Super Juice?
2:08 Gear and ingredients
2:57 Making Oleo Citrate
5:13 Making Super Juice
6:32 Recap and Super Daiquiri

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #sustainability #superjuice

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