Inji Curry | ഇഞ്ചി കറി | Onam Special | Puli Inji | Onam Sadhya Recipes | പുളി ഇഞ്ചി | Ginger Curry

Inji Curry or Puli Inji is a Kerala Sadhya special, particularly made and served on the auspicious occasion of Onam. The combination of chili powder, jaggery, ginger, and tamarind makes it hot, tangy, and slightly sweet pickle like consistency that complements all the other dishes for the sadhya. You can serve this dish with idli or dosa also.

Inji Curry / ഇഞ്ചി കറി
Ingredients:-
1) GINGER - 250 G
(CHOPPED FINELY, AFTER THAT RUBBED & WASHED THOROUGHLY)
2) TAMARIND - 60 G (SOAK IN HOT WATER)
3) JAGGERY- 75 G SOLID (MELTED TO SYRUP FORM)
4) MUSTARD - 1 TEASPOON
5) RED CHILLI POWDER - 3 TEASPOONS
(1 TSP KASHMIRI + 2 TSP NORMAL)
6) TURMERIC POWDER - 1/4 TEASPOON
7) CURRY LEAVES- 2 STALKS
8) GREEN CHILLI - 3 (CHOPPED FINE)
9) RED CHILLIES - 3 NO.S
10) ASAFOETIDA - 1/4 TEASPOON
11) FENUGREEK - 1/4 TEASPOON
12) SALT - TO TASTE
13) COCONUT OIL - 5-7 TABLESPOONS

Enjoy your Inji curry / ഇഞ്ചി കറി

Happy Cooking!

Love
Padmini

Links to Onam recipes:-

Gothambu Payasam
[ Ссылка ]

Avial
[ Ссылка ]

Mory Curry
[ Ссылка ]

Maanga Curry
[ Ссылка ]

Banana stem pachadi
[ Ссылка ]

Music: [ Ссылка ]

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