#lunchbox #onionrice #dindigulfoodcourt
Ingredients
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 2 teaspoon
Cashews
Chopped garlic – 5
Onion – 3 (medium size)
Green chilli – 1
Dry chilli – 3
Curry leaves
Chilli powder – ¼ teaspoon
Turmeric powder
Cooked rice – 200 grams
Salt
Coriander leaves
Lemon juice – 1 teaspoon
