Zucchini stuffed with feta cheese and cherry tomatoes (LOW CARB)
This recipe calls for just a handful of ingredients, making it a quick and easy low-carb meal option. The zucchini boats are stuffed with a flavorful mixture of feta cheese, cherry tomatoes, parsley, and leftover zucchini. A sprinkle of chili flakes adds a bit of heat, while mozzarella cheese on top gives the dish a nice, melty finish.
Ingredients:
2 zucchini
1 egg
4 cherry tomatoes
50g feta cheese
2 tablespoons parsley
2 tablespoons zucchini (leftover zucchini)
Salt
Pepper
Chili flakes
4 tablespoons mozzarella
To prepare, simply bake at 200 degrees Celsius for 30-40 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Enjoy!
Credits: @essen_paradies
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