The University of Kentucky's collaboration with a farm in Southwestern Kentucky, which grows grains developed by a UK wheat breeder, has come full circle in UK's Dietetics and Human Nutrition program. Those grains are now being used in fresh-baked breads after the grains are milled into flour.
The College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future.
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The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you ----- [ Ссылка ]
