Everyone loves cinnamon rolls! And cinnamon rolls made with Rhodes frozen bread dough are EASY! {Recipe Below} This simple recipe contains few ingredients and makes two round cake pans of scrumptious cinnamon rolls. Perfect for any morning. #cinnamon #cinnamonrolls #rhodes #myyoutuberecipe #easyrecipe #easy #baking #breakfast #familyfriendly #budgetfriendly #youtubefood #recipevideo #recipeoftheday #recipe #baked #cooking #inthekitchenwithlynn


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Rhodes Frozen Bread Dough
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Cinnamon Rolls made with Frozen Bread Dough

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts, optional
1 teaspoon ground cinnamon
1/4 cup heavy whipping cream
⅔ cup sifted confectioners' sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract

Step 1
Lightly grease 2 round cake pans with butter.

Step 2
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.

Step 3
Preheat oven to 350 degrees F (175 degrees C). Pour 2 tablespoons, (per pan) heavy cream over dough.

Step 4
Bake in preheated oven until golden brown, about 25 minutes.

Step 5
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Recipe from: Allrecipes
Recipe Rating: 🍪🍪🍪🍪

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