Watch & learn the authentic way to cook dosa, uttapam& coconut chutney. The correct pronunciation of Dosa is दोसा & not डोसा but in my defence having a Punjabi accent it will take time for me to pronounce it right ;-)
~Ingredients~
For Masala:
Oil – 5tbsp
Dry red chilli – 2 nos
Mustard seeds – 2 tsp
Curry leaves – a handful
Roasted channa dal – 1 tbsp
Onions chopped – ½ cup
Green chilli chopped – 2 tsp
Turmeric – ¾ tsp
Potato (boiled & mashed) – 1½ cup
Salt – to taste
For Batter:
Boiled rice (soaked) – 1 cup
Raw Rice (soaked) – 3 cups
Urad dal (soaked) – 1 cup
Channa dal (soaked)- 1/4 cup
Methi seeds (soaked) – 2 tsp
Salt – to taste
Water – 1½ cup approx
Oil/Butter – Drizzle
For Uttapam Topping:
Onion chopped – ½ cup
Tomato chopped – ½ cup
Green chilli chopped – 2 no
Curry leaves chopped – a handful
Coriander chopped – a handful
For the written recipe - [ Ссылка ]
#masaladosa #dosa #uttapam #coconut chutney #KKitchen #southindian #breakfast
#KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur
Click for Coconut Chutney Recipes - [ Ссылка ]
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