Written Recipe - Aloo Palak
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people

Ingredients:
SPINACH | पालक 1 LARGE BUNCH
MUSTARD OIL | सरसों का तेल 3 TBSP
POTATO | आलू 3 MEDIUM (DICED)
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग 1/4 TSP
CUMIN SEEDS | जीरा 1/2 TSP
ONION | प्याज़ 2 MEDIUM (CHOPPED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1/4 TSP
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
HOT WATER | गरम पानी A SPLASH
TOMATO | टमाटर 2 NOS. (CHOPPED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी AS REQUIRED
LEMON JUICE | नींबू का रस 1 TSP
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Wash the spinach leaves & pat them dry using a clean kitchen towel or tissue, then chop it & transfer it into a bowl.
Set a kadhai over high flame, add oil & let it get hot until it starts smoking then lower the flame & let it cool down slightly.
Add the diced potato & fry them over medium high flame until they get 90% cooked, make sure you keep stirring them frequently, to check insert a toothpick, it should pierce the potato easily, then transfer the potatoes into a bowl.
In the same oil add red chilli, asfoetida, cumin seeds, onion & cook until the onions turn light golden brown.
Next, add garlic, ginger & green chilli & cook until the onions turn completely golden brown.
Lower the flame & add all the powdered spices along with a splash of hot water, stir well & then cook over high flame until the oil separates.
Then add tomato, salt & sugar, stir & cook over high flame until the tomatoes get cooked & the oil separates.
Once the tomatoes get cooked, add the chopped spinach over the masala & cover the kadhai without stirring & cook over low flame for 3-4 minutes or until the spinach releases its moisture.
Then take the lid off, stir & cook until all the moisture evaporates, then add hot water to adjust the consistency & to cook the spinach further slightly.
Then add the fried potatoes along with lemon juice, stir & taste to adjust seasoning if required.
Lastly add garam masala & fresh coriander, you delicious aloo palak ki sabzi is ready.
#YFL #SanjyotKeer #aloopalakkisabzi

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Intro 0:00
Spinach Prep 0:59
Cooking Process 2:06
Plating 6:34
Outro 7:28

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