Buffalo is a large type of bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh. Buffalo meat is known as red beef, or buff in India and Nepal, in some countries it is known as carabeef, from the Spanish term and breed name carabao. Buffalo meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.
Modern Buffalo Meat Production in Factory - India Buffalo Meat Process
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