Carrots add a great nutritional element and can be used in many smoothie recipes. Their delicate flavor is easily masked by or even complements many fruits.
They blend especially well with oranges, apples, ginger and mango.
Carrots are famously rich in beta carotene, which the body processes into vitamin A. We’ve all grown up with the knowledge that carrots are good for your eyesight. Carrots also pack a well-rounded nutritional punch including vitamins C, B3, B6, E and K as well as minerals such as iron, magnesium, phosphorus, calcium, molybdenum and potassium. They are also a great source of dietary fiber.
Nutrients in carrots may help reduce the risk of cardiovascular disease. Carrots are famous for protecting vision, especially night vision. Beta carotene, of which carrots are one of the riches sources, has been studied for its potential in reducing the risk of certain cancers.
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