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⭐️ Gnocchi alla sorrentina is an Italian comfort food recipe of baked gnocchi in a tomato basil sauce, melty fresh mozzarella, and parmesan cheese.

We'll show you how to make the most delicious gnocchi recipe with a few simple good-quality ingredients.

⭐️ Ingredients
2 pounds homemade gnocchi or store-bought
2⅔ cups tomato puree (passata) about 1 glass bottle
1 tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
10 leaves basil
½ pound mozzarella cheese or dairy-free alternative
¾ cup parmesan cheese grated, or dairy-free alternative

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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