Crunchy sautéed green beans with pork belly seasoned with hoisin sauce and added sriracha sauce to have a combination of sweet salty and spicy.
Recipe:
Ingredients:
300 Grams pork belly
400 grams green beans
50 grams red bell pepper
4 cloves of garlic
1 medium-sized onion
2 tbsp soy sauce
2 tbsp hoisin sauce or oyster sauce
1/2 tbsp sriracha
1/2 tsp light brown sugar
1/2 tsp black pepper
1 tsp sesame oil
3 tbsp cooking oil
1Cup water
Enjoy watching & happy cooking!
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SAUTEED GREEN BEANS WITH PORK BELLY | ASIAN FLAVOURS
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