Australian celebrity chef, author and presenter Curtis Stone and his wife, actress Lindsay Price Stone, are rediscovering everything that makes Sydney extraordinary in their new eight-part YouTube series, Carry On with Curtis and Lindsay.

In this episode, they visit Josh Niland’s one-of-a-kind Fish Butchery, break down a fish and learn the true meaning of gill-to-fin cooking.

Find out more here: [ Ссылка ]

Director: Joshua Capelin
Executive Producers: Sandee Birdsong, Kenneth Slotnick, Josh Capelin, Matty Roberts
DOP: Timmy Small
Second cam: Ryan Percy
Photographer: Damien Bennett
Sound: Nathan Bell
Gaffer: Tom Arnold
Production Assistants: Jack Phillips, Erin Harvey
Runner: Joseph Gattellari
Editor: Sally Commins
Graphics: Alex Chapman
Post sound: Dan Brown
Grade: The Post Lounge


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