Tender perfectly roasted whole branzino is an impressive fish dinner that you can make in just over 20 minutes. FULL RECIPE 👉 [ Ссылка ]
👉 SUBSCRIBE TO THIS CHANNEL: [ Ссылка ]
👉 MEDITERRANEAN SPICES: [ Ссылка ]
👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
👉 LADOLEMONO RECIPE: [ Ссылка ]
INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 pound whole branzino fish, cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)
🔹 Kosher salt and black pepper
🔹 ½ lemon, sliced into rounds
🔹 ½ red onion, sliced
🔹 1 cup cherry tomatoes, halved
🔹 ½ cup chopped fresh dill
🔹 1 Ladolemono recipe
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 Prepping the Branzino
1:45 Roasting the Branzino
1:52 Preparing the finishing touches
2:05 Preparing Ladolemono Sauce
2:32 Olive Oil tip
3:18 Adding the finishing touches
